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"『川澄健のいちばんおいしい! 飾り巻きずし& 飾りちらしの作り方』（主婦の友社刊）英訳版

食卓も華やぐ55 種類のお寿司の作り方を、豊富な写真とともに紹介します。酢飯の作り方や、デコレーションに欠かせない食材の準備、海苔の切り方や巻き方、盛り付けのテクニックまで丁寧に解説。カメ、サル、柴犬、イルカ、桜、ハイビスカス、菊、パフェ、人形、富士山など、かわいくて美味しいお寿司を誰でも簡単に作ることができます。

Renowned Japanese sushi chef Ken Kawasumi has assembled 55 super-cute sushi recipes, including:
Adorable animals, including turtles, monkeys, swans, pandas and dolphins
Fabulous flowers, including cherry blossom, hibiscus and chrysanthemum
Colorful rolls that look like watermelon slices, ice cream sundaes and Japanese dolls
Stunning sushi rice-bowl art, including a breathtaking landscape of Mount Fuji

Each recipe has detailed step-by-step instructions with photographs showing the individual stages, assembly techniques and the finished dish. There is also a comprehensive guide to basic sushi rice preparation, rolling techniques and handling seafood safely. The glossary sorts the sushi creations by color, allowing you to easily plan your theme and color-coordinate your party.

If you’re looking for a cute and crafty way to liven up a special occasion and impress your guests, look no further!"